Chinese Food
All Recipes
Muskmelon
It looks simple, but it's very complicated.
Millet cake
This is because our adults prefer coarse grain millet or something. Southerners don't do much research on the opposite point. Fang Zi is also self-made. For the first time. The recipe has been modified for the second time. The finished product i... ...
Ants on trees
Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...
Casda puff
I'm lucky to be a tea star in my dormitory
Simple pancake
Most of us must be office workers. This dish will satisfy you.
Spare ribs with sweet and sour sauce
Lazy food. It's very simple. It doesn't need frying. The recipe needs all the seasonings commonly used in the family. Remember that the amount of 1234 can guarantee the success of seasoning - one tablespoon of wine, two tablespoons of soy sauce,... ...
[breakfast wonton] start to be a good mother
After a period of cold weather, all our compatriots, old and young, refused to get up. Only delicious food can make people have the passion to say goodbye to the warm little bed and start the day's bright life. I go to school at work. It's leisu... ...
Gold brick
I like the delicious gold brick. So I did it myself~-
Detailed explanation of the best fried beef pot stickers
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Square zebra Qifeng
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ～-
Japanese chicken curry - warm up in winter
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Chocolate puff
The black and white puffs attract people's attention. They are also the children's favorite. The end of the year. More and more parties. Bake a plate of such puffs, and then put them on the table in a neat row. They will surely attract the prais... ...
Luohanguo osmanthus tea warms up in winter
Winter is really coming. The weather in Shanghai is close to zero recently. Air conditioning has always been a necessity in winter. No matter in the company, in public, or at home, the air conditioning is greatly on. Air conditioning will bring ... ...
Green bean and pineapple cake with salted egg
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
